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Congratulations Te Anau Four Square!

View the Congratulations Te Anau Four Square! recipeA local Four Square Supermarket has won big at this year's 39th Annual Fiordland Tourism Awards!

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Scam Alert August 2016

View the Scam Alert August 2016 recipeKeep yourself safe online!

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Four Square Owner a Local Hero!

View the Four Square Owner a Local Hero! recipeJayesh Uka, owner of Four Square Te Mata is a local hero in Havelock North! Jayesh recently bought a tanker of fresh water out of his own pocket and is supplying this to the community for free!

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Featured recipes

Why I love NZ Cupcakes

View the Why I love NZ Cupcakes recipeBrought to you by the Great New Zealand Birthday Cake Book

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Beef & Avocado Salad on Tortillas

View the Beef & Avocado Salad on Tortillas recipeTry this tasty salad topped with a delicious dressing.

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Rocky Road

View the Rocky Road recipeThis festive treat is always popular and is simple to make. Vary your filling with the likes of crystallised ginger, jubes, dried fruit or chunks of shortbread.

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The Great New Zealand Baking Book

Apple, Cinnamon and Maple Shortcake

View the Apple, Cinnamon and Maple Shortcake recipeI’ve always been envious of my mother’s innate ability to just wing this sort of thing. I know that if I was ever as cavalier while baking it would end up a complete disaster, yet her end result is always spot-on. Naturally, every time I ask her for anything resembling a precise recipe, she is infuriatingly vague. Being a chef, I daren’t improvise with baking so this is my take on what she does. I bet she’ll tell me it’s ‘passable’!

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Pasties

View the Pasties recipeImages from The Great New Zealand Baking Book copyright © Lottie Hedley

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Chocolate Goldrush Frypan Brownie

View the Chocolate Goldrush Frypan Brownie recipeOver the years we have done lots of different variations with this frypan brownie, as it is always on our menu in some form. But this is our all-time favourite. The recipes does not have a large amount of flour in it and can easily be made gluten free by using a gluten-free flour to replace the plain flour. At Cibo we make our own gluten-free flour blend, but you can use any supermarket blend.

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