“Peras al Vino” or Pears in Wine is a simple dessert, made with fresh pears and white wine. It is very tasty and an elegant ending for a dinner any time of year.
Another advantage of "Peras al Vino" is that you can make it in advance and refrigerate until you are ready to serve.
This recipe originates from the País Vasco or Basque Country in Northern Spain.
Be sure to use firm pears otherwise they will become too soft and mushy after cooking.