+Green Pea and Ham SoupThis soup makes for a delicious starter, a lunch time treat or even a light meal. Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:EntreePrep Time:0 - 15 minsCooking Time:30 - 60 minsServes:6 +Ingredients1 ham bone (from a cooked ham) 2 cups Pams Green Split Peas 1 litre of water 1 Litre reduced salt vegetable stock 1 large onion, peeled & diced 2 cloves garlic, peeled & diced 2 sticks celery, diced 1 bay leaf Freshly ground black pepper 3 tbsp. chopped fresh parsleyInstructionsCover the split peas in water and soak overnight. Next day, drain the split peas well and place in a large saucepan with the ham bone, water, stock, garlic, onion, celery and bayleaf. Bring the mixure to the boil then turn down the heat and simmer for 1 hour. Remove any ham from the bones and reserve. Puree the soup and then season to taste. Serve soup garnished with reserved ham and parsley and some crusty bread.