Meal Type:

Entree

Prep Time:

0 - 15 mins

Cooking Time:

0 - 15 mins

Serves:

2 - 3

Ingredients

• ¼ tsp baking soda
• 1 cup plain flour
• 1 cup ice cold water
• 1 egg yolk
• ½ tsp salt
• Sweet Chilli & Lemon Sauce Ingredients
• ½ cups sweet chilli sauce
• ¼ cups fresh lemon juice
• 1 spring onion, trimmed and chopped
• 300g Pams Prawns

Instructions

1. Thaw and drain Prawns with their Tails On
2. Preheat deep fryer to 180 degrees
3. Mix baking soda, flour and salt together in a bowl
4. Combine the ice cold water and egg and pour into the dry ingredients. Mix with a fork to remove all lumps
5. Pat dry the prawns with a paper towel to remove any excess moisture and dip into the batter, holding the prawn by the tail
6. Place in the hot oil and cook for 2-3 minutes till golden brown
7. Place on a paper towel to remove excess oil
8. To make the sauce, combine the spring onion with the sweet chilli sauce and lemon juice.