+Lemon Pepper Grilled Salmon FilletAkaroa boasts way more than a fancy French history, it's also home to some pretty fine tasting salmon. Here's a recipe that pays homage to this southern food icon.Recipe by: Gavin Ball, Head Chef. Monteith's Brewery Bar, Rangiora. Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:MainsPrep Time:0 - 15 minsCooking Time:0 - 15 minsServes:3 - 4By:Gavin BallIngredients4 x 180-200g Akaroa salmon fillet portions 500g yams 800g pumpkin (peeled) 1 bay leaf 25g butter 2 tablespoons cream 20 ml lemon juice 1 teaspoon black pepper, medium ground sea salt and pepper 800g broccoli Herb butter: 100g butter 1 lemon (zested and juiced) 2 teaspoons mixed herbs 40ml avocado oilInstructionsTop and tail yams and place in pot with diced pumpkin, bayleaf, salt and water to cook until tender. Meanwhile, make herb butter by mixing together butter, lemon and mixed herbs. Drain vegetables and add butter, cream and seasoning. Mash until creamy. Sprinkle salmon with sea salt, ground black pepper and lemon juice. Cook on flat grill or pan for 5 minutes on each side. Boil or steam broccoli. Arrange mash in the centre of plate. Place salmon skin down on mash and arrange broccoli around it. Top salmon with lemon herb butter and drizzle with avocado oil.