Meal Type:

Mains

Prep Time:

15 - 30 mins

Cooking Time:

0 - 15 mins

Serves:

2 - 3

By:

Liz Alabaster

Ingredients

• 4 good sized fillets of blue cod
• Batter:
• 2 cups Monteith's Radler Bier
• 1 cup flour
• 1 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1 teaspoon dried dill leaves
• extra flour for coating
• canola oil
• Mash:
• 6 large floury potatoes, peeled & boiled
• 60g butter
• 1 teaspoon fresh chopped rosemary
• thyme for garnish

Instructions

1. Firstly, pour the beer and allow to go flat.
2. Put potatoes on to boil. When tender, mash until smooth, and stir in butter and rosemary. Set aside and keep warm.
3. While potatoes are cooking, add remaining batter ingredients to the flat Radler. Whisk until smooth.
4. Coat fish in plain flour, then in batter, letting excess batter drip off.
5. Heat canola oil to 180-200°C and add fish. Cook for 6 to 8 minutes depending on thickness of fish. Batter should appear golden. Allow to lightly drain before serving immediately on top of the mash.