Prawn & Chicken Laksa

Meal Type:
Mains
Prep Time:
0 - 15 mins
Cooking Time:
0 - 15 mins
Serves:
2 - 3

Ingredients

  • 400g Pams Prawns, thawed and well drained
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1 tbsp Pams Crushed Ginger
  • 1 tsp Pams Crushed Garlic
  • 1 tsp minced chilli
  • 100g green beans, trimmed and sliced
  • 1 ½ tsp ground coriander
  • 400g Pams Coconut Cream
  • 3 cups Pams Chicken Stock
  • 2 tbsp fish sauce – optional
  • 100g dried egg noodles
  • 2-3 spring onions, trimmed and chopped

Instructions

  1. Heat a dash of oil in a large frying pan or wok and brown the chicken slices quickly. Set aside.
  2. Add the ginger, garlic, chilli, green beans and ground coriander and cook for 1-2 minutes until fragrant.
  3. Add the coconut cream, stock, fish sauce, noodles, spring onions, chicken and prawns.
  4. Simmer gently for 5-6 minutes until the noodles are tender and the chicken cooked.
  5. Season with salt and pepper. Serve in deep bowls
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