+Chicken Brie PizzaPizza is always a great favourite of children and adults alike. Try this pizza as a family meal or make a few for a social gathering. Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:MainsPrep Time:30 - 60 minsCooking Time:15 - 30 minsServes:2 - 3Ingredients3/4 cup lukewarm water 2 Tsp dried yeast Pinch salt Pinch sugar 2 cups Pams plain flour 2 Tbsp Pams Pure olive oil TOPPINGS 1/2 cup cranberry sauce 1 cup Pams smoked chicken breast, shredded 1 small red onion, thinly sliced 1/2 wheel brie, cut into chunksInstructionsGently mix together the water, yeast, salt and sugar. Stand for 5 minutes, or until bubbles appear on the surface. Sift the flour into a large bowl. Add the yeast mixture and oil. Mix to form a soft dough. Turn out on to a lightly floured surface. Knead for 8 minutes. Shape dough into a ball and place in a lightly oiled bowl. Cover loosely with cling wrap and place in a warm, draught-free area for 40 minutes, or until dough has doubled in size. Punch dough down and roll into desired shape and place onto a floured pizza stone or oven tray. Spread the cranberry sauce thinly over the pizza base. Arrange the smoked chicken, red onion and brie on top of the cranberry sauce and sprinkle the pizza with the mozzarella cheese. Bake in a preheated 200°C oven for 15 - 20 minutes, until crisp and golden.