+SouvlakiaTry this recipe for a great Souvlaki - a popular Greek dish amongst Kiwis.Use up steak or your preferred cut of meat and fill with your favourite vegetables to make a quick and healthy meal the family will love. Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:MainsPrep Time:0 - 15 minsCooking Time:30 - 60 minsServes:3 - 4By:Deb M.Ingredients500 grams rump steak 1 medium onion 3 tsp minced garlic 3 tbsp oil 1/2 tsp cinnamon 1 tsp allspice 1 tbsp soy sauce 4 pita pockets Coleslaw or salad greens. Mayonnaise, own choiceInstructionsFinely chop onion, then mix with garlic, oil, cinnamon, allspice and soy sauce. Cut beef into cubes and place into a dish and coat with the above mix. Cover and refrigerate at least 30 mins or overnight if prefer. Heat BBQ hot plate or shallow frying pan and cook until brown and cooked to your taste. Stuff into toasted pita pockets with the mayonnaise and salad greens or coleslaw and enjoy.