+Try these tasty Waitoa chicken skewers when entertaining - they'll be a hit!For more delicious chicken recipes, visit waitoafreerange.co.nz Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:MainsServes:3 - 4By:WaitoaIngredients¼ cup fish sauce 1 small brown onion, finely chopped 1 stalk of lemongrass, white part only, finely chopped ¼ cup lemon juice 1 tbsp vegetable oil ½ tsp turmeric Salt & white pepper, to season 650g Waitoa free range chicken thigh fillets, cut into 3cm cubes 24 kaffir lime leaves 250g snow peas, trimmed 500g fresh rice noodles ¼ cup salted roasted peanuts, finely chopped – optionalInstructionsCombine fish sauce, onion, lemongrass, lemon juice, oil, turmeric, salt and pepper in a bowl. Add chicken and toss until combined. Cover and refrigerate for 1 hour if time permits. Thread chicken, lime leaf, chicken, lime leaf and chicken onto each skewer. Transfer to a large plate. Heat a char-grill over a medium heat. Cook skewers for 3 minutes on each side or until cooked through. Transfer to a serving platter. Cover to keep warm. Bring a saucepan of water to the boil. Add snow peas and cook for 1 minute or until tender. Drain. Put rice noodles into a bowl and cover with boiling water. Stand for 1 minute. Drain. Serve skewers with rice noodle and snow peas. Sprinkle with chopped peanuts.