+Orzo SaladThis makes a nice change from the usual summer salads – orzo has a great texture. The Mediterranean flavours are very popular and it makes a big, colourful platter of food. The dish goes well with roast chicken, seafood, or with barbecued meats. Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:SaladsPrep Time:15 - 30 minsCooking Time:0 - 15 minsServes:6 +By:Diane D.Ingredients2 cups Orzo (rice-shaped pasta also sold as Risoni) 3 capsicum peppers (red, yellow green) 1 cup cherry tomatoes ¼ cup red onion, finely chopped 2 tablespoons lemon juice ¼ cup Pams Extra Virgin Olive oil 1 teaspoon each: lemon pepper seasoning, castor sugar a bag of pre-washed salad leaves ½ cup Pam’s Pitted Olives 100 g. feta cheese Paprika (optional)InstructionsCook Orzo in a large pot of salted boiling water for about 10 minutes or, until cooked al’dente. Drain and cool. Seed and thinly slice the capsicum peppers. Halve the cherry tomatoes. Combine these and the red onion, with the cooked, cooled Orzo. In a small screwtop jar, combine the lemon juice, olive oil , lemon pepper and sugar. Shake to emulsify. Toss this dressing through the Orzo mixture. Spread the salad leaves over a large platter. Spoon over the Orzo salad. Nestle the olives into the salad. Crumble the feta cheese overall. Sprinkle, if liked, with paprika.