+Spinach Salad SensationA fresh Summer Spinach Sensation, provided by Stephanie E. Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:SaladsPrep Time:15 - 30 minsCooking Time:0 - 15 minsServes:-1By:Stephanie E.Ingredients1-2 bunches fresh spinach leaves, stems removed 2T freshly chopped mint 1 cup whole baby beetroot cut tin is fine 3/4 c fresh peas or beans 150g feta cheese 1/2 cup pinenuts or cashews roasted 3-4 tomatoes halved 1/3 c spicy dressing Spicy dressing combine in a jar or blender to mix. Keeps well: 4 tbsp red wine vinegar 1/2 c extra virgin olive oil 1/2 tsp grainy mustard 1/2 tsp crushed garlic 1/4 c crushed chillies Salt Black pepperInstructionsCombine salad ingredients leaving beetroot prior to serving. Toss the dressing. By adding a little cooked cripsy bacon or chicken etc this makes a good light main meal or starter. Serve immediately.