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Christmas Fruit Mince Tarts

For more tasty recipes, visit foodinaminute.co.nz

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Pavlova

Pavlova tips: Have egg whites at room temperature. This gives a better volume when the whites are beaten.When beating egg whites to make a meringue, ......

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Apricot Creme Brulee

Images from The Great New Zealand Baking Book copyright © Lottie Hedley

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Christmas Pudding

Images from The Great New Zealand Baking Book copyright © Lottie Hedley

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Chocolate Goldrush Frypan Brownie

Images from The Great New Zealand Baking Book copyright © Lottie Hedley

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Farmhouse Sultana Cake

Images from The Great New Zealand Baking Book copyright © Lottie Hedley  

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