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Your search for cheese matches 13 pagesShowing results 11 to 13
Roasted garlic, pine nut & mint pesto
1 bulb garlic, roasted ¾ cup toasted pine nuts ½ cup finely chopped fresh mint ¼ cup finely chopped fresh parsl......
Recipe by: Brendan Hicks, Head Chef. The Kiln, Invercargill.
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