+Images from The Great New Zealand Baking Book copyright © Lottie Hedley Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:SaladsPrep Time:0 - 15 minsCooking Time:0 - 15 minsServes:6 +By:Hester GuyIngredients2 cups Pams plain flour 4 tsp Pams baking powder 2 tsp dry mustard 1 tsp Pams salt large pinch of freshly ground black pepper 2 cups grated tasty cheese 11/3 cups Pams milk 180 g Pams butter, melted 2 eggs, separatedInstructionsPre-heat oven to 200°C. Sift dry ingredients together into a bowl, then mix in cheese. Combine milk, melted butter and egg yolks. Beat egg whites until soft peaks form when you lift the whisk. Add the liquid ingredients to the dry ingredients, mixing lightly together. Lastly fold in beaten egg white. Spoon into 12 well-greased or paper-lined muffin tins. Bake for 15–20 minutes until risen and golden brown. For variation, sometimes I add lots of chopped fresh herbs – parsley, chives, oregano – whatever I have, or add a good sprinkle of piri piri seasoning which will clear everyone’s sinuses at morning coffee. For a gentler spice, try 1 tsp of Moroccan seasoning. This savoury mixture also marries well with chopped sun-dried tomato, or add a few chopped Kalamata olives to the mix and then press a small cube of feta cheese into the centre of each muffin just before you cook them.