+A tasty yet economical cupcake recipe submitted by a valued Four Square customer. Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:SnacksPrep Time:0 - 15 minsCooking Time:15 - 30 minsServes:6 +By:Sarah HillIngredients150ml cooking oil 150g sugar 1 tsp vanilla essence 2 eggs 1 Tbsp golden syrup 2 cups plain flour 1 tsp Pams baking powder 1 cup milkInstructionsPre-heat oven to 160 degrees. Put 12 paper cups into muffin tins. Put first 5 ingredients into bowl and beat till fluffy. Add flour, baking powder and milk Mix for 2 minutes Put into papercups and cook for 20 minutes. Ice with your favourite icing and enjoy!