+Delicious and surprisingly easy to make, but make sure you make it at least four hours before you want to eat!For more tasty recipes, visit foodinaminute.co.nz Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:SnacksPrep Time:15 - 30 minsServes:6 +By:Food in a MinuteIngredients250g pkt digestive biscuits125g butter, melted 2x 410g can Wattie's Peaches Sliced in Clear Fruit Juice 4 tsp gelatin1/3 cup boiling water250g cream cheese, softened 1/2 cup Cottee's Maple Flavoured Syrup 3/4 cup creamInstructionsLightly grease a 23cm springform or loose bottom cake tin and line the base with baking paper. Crush digestive biscuits and stir through melted butter. Press crumb into the base of the tin. Refrigerate while preparing the filling.Place 1 can of Wattie’s Peaches Sliced in Clear Fruit Juice into a food processor or blender and puree until smooth. Drain the second can of peaches and dice. Set aside.Dissolve gelatin in boiling water.Beat cream cheese and Cottee’s Maple Flavoured Syrup until creamy and smooth.Mix through dissolved gelatin, peach puree and diced peaches.Lightly whip cream and fold into the cheesecake mixture. Pour into the biscuit lined tin.Chill for 4 hours or overnight until set. To remove from the tin, carefully run a knife around the edge of the cheesecake. Remove baking paper. Garnish with fresh strawberries if desired.