+Pineapple and Coconut MuffinsTry Pineapple & Coconut muffins for a unique and sweet treat! Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:SnacksPrep Time:0 - 15 minsCooking Time:15 - 30 minsServes:6 +Ingredients1 2/3 cups Pams Flour 3/4 cup Pams Brown Sugar 2 tsp Pams Baking Powder 100ml Pams Canola Oil 50g Pams Desiccated Coconut 250g plain, unsweetened yoghurt 250g Pams Crushed Pineapple in Juice, drained 1 tbsp Pams Milk 1 egg Cooking spray oilInstructionsPreheat the oven to 180°C. Spray a 12 pan muffin tin with cooking spray oil. In a bowl sieve the flour and baking powder together and add the coconut. In another large bowl beat the egg and then add the sugar, oil, yoghurt and milk and blend together, add the pineapple and mix. Add the dry ingredients to the wet ingredients and mix with a wooden spoon until just combined (do not over mix). Add the mixture to the muffin pans and bake for 20 – 25 minutes until golden and cooked through (test with a skewer).