+Boysenberry, Apple & Coconut CrumbleTry this delicious Boysenberry, Apple & Coconut Crumble! Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:DessertsPrep Time:30 - 60 minsCooking Time:15 - 30 minsServes:5 - 6Ingredients2 apples peeled cored and sliced 1 cup Pams Boysenberries Juice & zest of 1 lemon 1 cup Pams Rolled Oats ½ cup flour (plain or wholemeal) ½ cup desiccated coconut 4 Tbsp reduced-fat spread 1 tsp cinnamonInstructionsCook apples with berries in the microwave or on the stove top until apples are soft. Combine with lemon zest and juice and place into an oven proof dish. Place oats, flour, coconut, cinnamon and spread in a bowl, use fingertips to rub in spread until mixture is well combined. Top berry mix with crumble mix. Bake at 180°C for 20 –25 or until crumble is golden brown.