+A necessity for the silly season - these fruit mince tarts are easy to make, and will be a hit!For more tasty recipes, visit foodinaminute.co.nz Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:DessertsPrep Time:15 - 30 minsCooking Time:0 - 15 minsServes:6 +By:Food in a MinuteIngredients1/2 x 400g tub fruit mince 1/2 apple, peeled and grated 1/4 cup slivered almonds, toasted 2 sheets ready rolled sweet short pastry, thawed icing sugar, to dustInstructionsPreheat the oven to 180°C (fan bake), or 200°C (conventional). Mix together fruit mince, grated apple and slivered almonds. Using a round cutter, cut out pastry circles, approximately 6cm diameter and carefully press into mini muffin tins. Cut out small stars using a star cutter. Re-roll the pastry if necessary. Fill the pastry lined tins with the fruit mince. Place a pastry star on the top. Bake for approximately 15 minutes, until the pastry is golden. Allow tarts to cool a little before lifting them out onto a wire rack to cool. Dust with icing sugar before serving.