Christmas Fruit Mince Tarts

Meal Type:
Prep Time:
15 - 30 mins
Cooking Time:
0 - 15 mins
6 +
Food in a Minute


  • 1/2 x 400g tub fruit mince
  • 1/2 apple, peeled and grated
  • 1/4 cup slivered almonds, toasted
  • 2 sheets ready rolled sweet short pastry, thawed
  • icing sugar, to dust


  1. Preheat the oven to 180°C (fan bake), or 200°C (conventional). Mix together fruit mince, grated apple and slivered almonds.
  2. Using a round cutter, cut out pastry circles, approximately 6cm diameter and carefully press into mini muffin tins. Cut out small stars using a star cutter. Re-roll the pastry if necessary.
  3. Fill the pastry lined tins with the fruit mince. Place a pastry star on the top.
  4. Bake for approximately 15 minutes, until the pastry is golden. Allow tarts to cool a little before lifting them out onto a wire rack to cool. Dust with icing sugar before serving.
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