+Quick, easy, filling and the kids will love it!For more tasty recipes, visit foodinaminute.co.nz Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:MainsPrep Time:0 - 15 minsCooking Time:15 - 30 minsServes:3 - 4By:Food in a MinuteIngredients1 onion, chopped 300g lean beef mince 420g can Wattie's Original Pasta Sauce 1/2 tsp dried mixed herbs 420g can Wattie's Baked Beans 400g spaghetti pasta Shaved Parmesan cheese (optional) Fresh basil (optional)InstructionsHeat a dash of oil in a frying pan and cook the onion until it begins to soften. Add beef mince and brown. Stir in Wattie’s Original Pasta Sauce and mixed herbs. Bring to the boil. Reduce heat and simmer for 10 minutes. Add Wattie’s Baked Beans and continue cooking for a further 5 minutes until mince is cooked and beans are hot. While Bolognese sauce is cooking, cook spaghetti pasta according to packet directions. Garnish with shaved Parmesan cheese and basil if wished. Serve with seasonal vegetables.