+Pams tacosChicken and salsa tacos make for a great, fun, family meal or a superb meal for any social get-together. Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:MainsPrep Time:0 - 15 minsCooking Time:0 - 15 minsServes:3 - 4Ingredients12 taco shells 1 Tbsp olive oil 500g chicken tenderloins 1/2 red onion 2 tomatoes, chopped 2 avocados 1/2 red capsicum Coriander Sweet chilli sauce Cabbage, finely shredded 1 carrot, grated 1/2 cup sour cream 1/2 cup grated cheeseInstructionsHeat oil in a ridged frying pan over high heat, and brown the chicken on all sides. Let sit for five minutes, and then cut into pieces. Finely chop the tomato, avocado, capsicum, coriander and red onion and mix together. Add a dash of sweet chilli sauce. Place the chicken, cabbage, carrot, salsa, grated cheese, sour cream and coriander in the middle of the table along with warmed taco shells. Everyone makes their own.