Garlic & Wine Glazed Roast Lamb with Mint Pesto

Garlic Wine Glazed Roast Lamb+
Prepare this amazing roast lamb on the bone for family and friends. The home made pesto and mouth watering wafts of lamb in the air will make everyone hungry!

Roasted garlic, pine nut & mint pesto

1 bulb garlic, roasted
¾ cup toasted pine nuts
½ cup finely chopped fresh mint
¼ cup finely chopped fresh parsley
¼ cup lightly packed grated pecorino or
cheddar cheese
About ½ cup oil

Cut the garlic bulb in half horizontally
and squeeze out the flesh. Place in a food
processor with the pine nuts, mint, parsley
and cheese and process to mix well. With
the motor running, gradually pour the oil down the feed tube and process to make a smooth paste.
Season well with salt and pepper and a squeeze of lemon juice.

User rating
Rate this recipe
Meal Type:
Prep Time:
30 - 60 mins
Cooking Time:
2 - 3 hrs
6 +


  • 1 Quality Mark bone-in leg of lamb
  • 2 Tbsp garlic salt
  • 1 tsp cracked pepper
  • ¼ cup white wine
  • 2 Tbsp oil


  1. Preheat the oven to 190°C.
  2. Line a baking tray with baking paper or foil.
  3. Take note of the weight of the lamb. Make 10 -12 small but deep cuts all over the leg of lamb.
  4. Mix together the garlic salt, pepper, wine and oil and massage over the lamb.
  5. Cover and set aside for 30 - 60 minutes to come to room temperature.
  6. Roast in the preheated oven, allowing 30 minutes per 500 grams for medium, basting with the marinade a couple of times.
  7. Remove from the oven, cover and rest for 20 minutes before carving and serving with the roasted garlic, pine nut & mint pesto and summer vegetables or salad.
Back to top