+Made the night before, this is the perfect breakfast to get you through the day.For more tasty recipes, visit foodinaminute.co.nz Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:BreakfastPrep Time:0 - 15 minsServes:2 - 3By:Food in a MinuteIngredients410g can Wattie’s Peaches Sliced in Clear Fruit Juice 1 cup jumbo rolled oats 6-8 dried apricots, chopped 1/2 cup natural sweetened yoghurt 1 tsp vanilla extract 1/4 cup flaked almonds, toasted Extra natural sweetened yoghurt for serving Runny honey to serve (optional)InstructionsDrain Wattie’s Peaches Sliced in Clear Fruit Juice, and reserve the juice. Place the juice and half the peach slices into a blender or food processor and blend until smooth. Cover the remaining peach slices and refrigerate to use later. Place jumbo rolled oats into a bowl with the dried apricots. Pour in the pureed peaches and add the yoghurt and vanilla. Mix well to combine. Cover and refrigerate overnight. To serve mix in extra yoghurt to reach a desired consistency. Stir through toasted flaked almonds, leaving a few for garnishing. Serve immediately in bowls with the reserved peach slices, a drizzle of honey if desired and a sprinkling of flaked almonds.