Southern Style Frittata

Meal Type:
Prep Time:
0 - 15 mins
Cooking Time:
30 - 60 mins
3 - 4


  • 1/2 x 700g bag Wattie’s frozen Southern Style Potato Roasters
  • 1 small onion, finely sliced
  • 1/2 x 750g bag Wattie's frozen Romano Mix
  • 6 eggs
  • 1 cup grated cheese


  1. Preheat oven to 210°C fan bake or 230°C conventional. Place the Wattie’s frozen Southern Style Potato Roasters in the base of a greased lasagne-style dish (2-litre capacity). Bake for 20 minutes. Remove from the oven. Reduce oven temperature to 160°C fan bake 180°C conventional.
  2. Heat a dash of oil in a frying pan and gently cook the onion until softened. Scatter onion over cooked roasters.
  3. 3. Thaw Wattie’s frozen Romano Mix in the microwave for 1-2 minutes. Spoon over roasters.
  4. Whisk the eggs and season. Pour over the vegetables. Sprinkle over grated cheese. Return to the oven and cook for a further 20-25 minutes, until the egg is set and the top is golden. Serve with a salad and your favourite chutney on the side.
  5. Tips:
  6. For a non-vegetarian option cook a little chopped bacon with the onion if wished. Or scatter ham or salami over the potatoes before pouring the eggs over them.
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