Spiced Grilled Prawns with Salad

Meal Type:
Mains
Prep Time:
0 - 15 mins
Cooking Time:
15 - 30 mins
Serves:
3 - 4
By:
Pams

Ingredients

  • 24 Pams Finest Jumbo Prawn Cutlets, thawed
  • 1 teaspoon chilli flakes
  • 1 teaspoon Pams Ground Coriander
  • 1 teaspoon Pams Ground Cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon black mustard seeds
  • 1 teaspoon sea salt
  • 3 cloves garlic, crushed and chopped
  • 2 teaspoons lemon juice
  • 3 tablespoons Pams Rice Bran Oil
  • 2 large handfuls Pams Mesclun Salad
  • 6 Pams Cherry Tomatoes, halved
  • ¼ telegraph cucumber, roughly chopped

Instructions

  1. In a shallow dish combine the prawns, chilli, coriander, cumin, turmeric, mustard seeds, sea salt, garlic and lemon juice.
  2. Drizzle over the oil and refrigerate for 30 minutes or longer if possible.
  3. Heat a large frying pan over a high heat and quickly cook the prawns in batches until pink.
  4. Arrange the salad leaves, tomatoes and cucumber on a large plate and top with prawns.
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