+Leave boring BBQs behind by spicing up some Canterbury lamb Middle Eastern style. One that’s sure to become an old favourite.Recipe by: Gavin Ball, Head Chef. Monteith's Brewery Bar, Rangiora. Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:SaladsServes:-1By:Gavin BallIngredientsKofte: 600g of lean minced lamb 1/2 teaspoon chilli powder 1 teaspoon cumin 1 teaspoon chopped coriander 1 teaspoon ground coriander 12 x six inch wooden skewers 1 teaspoon turmeric Mint yoghurt dressing: 200ml natural yoghurt 50g finely chopped mint 100g diced, peeled cucumber salt and pepper to taste 1 lemon zested and juiced Greek salad: 200g salad greens 1 small cucumber, diced 100g cubed feta 1 red onion, finely diced 2 tomatoes, chopped 100g kalamata olivesInstructionsCombine all kofte ingredients in a bowl and mix thoroughly. Make into 50g balls, then roll these to a sausage shape and insert a skewer into each one. Grill on a BBQ or flat grill until golden on all sides. For the mint yoghurt dressing, mix all ingredients together, and season to taste. Make a bed with the lettuce on each plate. Mix the other Greek salad ingredients in a bowl and place even amounts on each bed of lettuce. Place three skewers crossed on each plate, and drizzle with mint yoghurt dressing.