Spicy Duck Salad

Meal Type:
Salads
Prep Time:
0 - 15 mins
Cooking Time:
0 - 15 mins
Serves:
3 - 4
By:
Pams

Ingredients

  • 460g Pams Finest Thai Spiced Duck Breasts
  • 2 handfuls Pams Baby Leaf Lettuce
  • 1/2 telegraph cucumber, chopped into small chunks
  • 1 red onion, finely sliced
  • 2 handfuls Pams Mung Bean Sprouts
  • 12 Pams Cherry Tomatoes, halved
  • Handful coriander leaves
  • 1/2 cup mint leaves, torn
  • ½ cup Value Roasted and Salted Cashew Nuts
  • 200g Pams Chopped Pineapple
  • 1/4 cup fish sauce
  • Juice of 2 limes (or lemon)
  • 1 clove garlic, finely chopped
  • 2 teaspoons Pams Brown Sugar
  • 1 red chilli, seeds removed and finely chopped (optional)
  • 1 tablespoon Pams Sweet Chilli Sauce

Instructions

  1. Place the duck breasts skin side down in a cold frying pan and cook according to the packet instructions.
  2. Combine all salad ingredients on a large platter.
  3. In a small bowl mix together the lime juice, fish sauce, garlic, brown sugar and chilli. Drizzle the dressing over the salad.
  4. Slice the cooked duck breasts and arrange over the salad.
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