+Pams Chef SaladA lighter, vegetarian take on the traditional Chef's Salad! This stunning salad can be a light meal in itself,or add fresh bread and pan-fried fish for a delicious summer feast. Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:SaladsPrep Time:0 - 15 minsServes:2 - 3By:PamsIngredientsHead of baby cos lettuce, washed and torn 2 radishes, thinly sliced Handful of cherry tomatoes, halved Beansprouts 1 Lebanese cucumber, sliced 2 soft-boiled eggs 2T Pams Smooth and Creamy Salad Dressing, or more to taste Fresh herbs to garnishInstructionsSmear a tablespoon of Pams Smooth and Creamy Salad Dressing over a platter and arrange lettuce and radishes. Scatter over cherry tomatoes and quartered softboiled eggs. Finish with a few generous dollops of Pams Smooth and Creamy Salad Dressing, and scatter with fresh herbs.