+This snack plate is great to serve at a party – just multiply the numbers to ensure you have enough! Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:SnacksPrep Time:0 - 15 minsCooking Time:15 - 30 minsServes:6 +By:PamsIngredients12 Pams fish fingers Pams Instant Brown Rice with 6 Ancient Grains Large handful Pams mesclun salad leaves ½ cup Greek style yoghurt 1 clove garlic, finely chopped ¼ cup finely diced cucumber ½ teaspoon dried dill tipsInstructionsCook the fish fingers and the rice according to the packet instructions. To make the tzatziki, mix the yoghurt, garlic, cucumber and dill together in a small bowl. Season to taste with sea salt. Arrange the salad and the rice between 6 small plates. Place 2 fish fingers on each plate and drizzle with tzatziki.