+Anzac BiscuitsAnzac Biscuits are a family favourite that everyone will love! Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:SnacksPrep Time:0 - 15 minsCooking Time:0 - 15 minsServes:6 +Ingredients1 cup Pams Plain Flour 1 cup Pams Caster Sugar 1 cup Pams Desiccated Coconut 2 cups Pams Rolled Oats 125g Pams Butter 2 tablespoons Pams Golden Syrup 3 tablespoons boiling water 1 teaspoon Pams Baking SodaInstructionsPreheat oven to 180°C. Line two baking trays with non-stick baking paper. Place flour, caster sugar, coconut and oats in a bowl and stir to combine. Make a well in the centre. Place butter and golden syrup in a saucepan to melt, or microwave in a bowl to melt. Dissolve baking soda in boiling water. Add melted ingredients and dissolved baking soda to dry ingredients and mix to combine. Roll spoonfuls into balls and press onto prepared baking trays, allowing space for biscuits to spread while cooking. Bake for 12-15 minutes or until firm and golden brown. Remove to a wire rack to cool, and enjoy. Makes approx 30 biscuits depending on size.