+Apple StrudelThis delicious Apple Strudel is a great idea for your next dessert! Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:DessertsPrep Time:30 - 60 minsCooking Time:30 - 60 minsServes:5 - 6Ingredients250g Pams Plain Flour 1/2 tsp Pams Salt 1 egg 100ml lukewarm water 1 tbsp Pams Canola oil 50g Pams Butter 100g Pams Fine Breadcrumbs 140g sugar 2 tsp cinnamon 170g Pams Raisins 1 dessert spoon lemon juice 1.1kg peeled Granny Smith apples, cored and sliced A shot of rum (optional) Extra butter, meltedInstructionsMix flour, salt, egg and water to a soft dough and knead until it comes away from the table and hands. Form into a ball and allow to rest covered in oil for 30 minutes. Put the dough on a floured covered linen cloth and roll into a rectangular shape. Extend it on the back of your hands to a wafer thin layer. Heat the butter and add the breadcrumbs until they become golden brown. Mix sugar with cinnamon. Mix raisins, lemon juice, apples and rum. Combine butter breadcrumbs and sugar mixture to create filling. Place filling in the extended layer of dough, cut off the thick ends and roll carefully with the cloth. Place the strudel on a buttered baking tray and bake at 190°C (170°C fan-forced) or until the pastry takes on a golden shine (30 – 40 minutes). Coat with melted butter as soon as the strudel comes out of the oven. Serve with cream or vanilla icecream.