+Top this delicious chocolate tart with your favourite berries. Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:SnacksPrep Time:30 - 60 minsCooking Time:15 - 30 minsServes:6 +By:PamsIngredients2 sheets Pams Sweet Short Pastry, defrosted 400g cream cheese ¼ cup Pams Caster Sugar ½ cup sour cream ¼ tsp Pams Vanilla Essence 1 tsp gelatine dissolved in ¼ cup boiling water, then cooled 300g Pams Dark or Milk Chocolate, melted and cooled 2 cups fresh or frozen mixed berries (such as strawberries, raspberries, blueberries) Pams Icing Sugar for dustingInstructionsGrease a 22cm pie dish, line with pastry and trim or fold the excess. Pinch edges to neaten. Prick the pastry base with a fork and chill for 30 minutes. Preheat oven to 180°C. Line pastry with baking paper and fill with baking beans or rice and bake blind for 15 minutes. Remove from oven; remove the baking paper and baking beans and bake pastry for 10 minutes. When brown, remove pastry and cool on a rack. In a bowl, beat cream cheese and sugar until smooth. Mix in sour cream, vanilla essence and dissolved gelatine. Stir in melted chocolate. Mix well. Pour the chocolate filling into the cooled pastry case and chill until set. Before serving, pile the berries in the middle of the tart and dust with icing sugar.