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Deck out your Deck South Island Winner

Pams win Reader's Digest Most Trusted Home Brand 2015

View the Pams win Reader's Digest Most Trusted Home Brand 2015 recipePams win Reader's Digest Most Trusted Home Brand 2015

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Four Square on Seven Sharp!

View the Four Square on Seven Sharp! recipeCheck out local store owners Liz and William Koia, along with some of the choice Te Araroa community, as they help us to celebrate our birthday.

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The Great New Zealand Baking Book

Apricot Creme Brulee

View the Apricot Creme Brulee recipeThe difficulty – and success – in this recipe lies in constant checking of the baking custard. Lower the temperature to 140°C on your first batch if you are unsure what will work for you, and never allow the heat to exceed 150°C.

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Cheese Straws

View the Cheese Straws recipeImages from The Great New Zealand Baking Book copyright © Lottie Hedley

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Peaches and Cream Sponge Cake

View the Peaches and Cream Sponge Cake recipeImages from The Great New Zealand Baking Book copyright © Lottie Hedley

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Featured recipes

Chinese Roast Chicken with Oyster Sauce

View the Chinese Roast Chicken with Oyster Sauce recipeA classic roast chicken dish with a Chinese twist.

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Beef Satay Stir Fry

View the Beef Satay Stir Fry recipeA great stir fry for a great evening in. Or try our sweet chili and lime prawn stir fry as an alternative to beef.

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