Oat Biscuits

Meal Type:
Snacks
Prep Time:
0 - 15 mins
Cooking Time:
0 - 15 mins
Serves:
6 +
By:
Jacob Brown

Ingredients

  • 1 cup (90 g) rolled oats
  • ½ cup (80 g) wholemeal flour
  • 1/3 cup (50 g) Pams plain flour
  • 2 tbsp grated Parmesan
  • 1 tsp Pams caster sugar
  • ¼ tsp Pams bicarbonate of soda
  • ½ tsp Pams salt
  • 90 g Pams butter, diced
  • 2 egg whites
  • cheese, to serve

Instructions

  1. Line two baking trays with baking paper.
  2. In a food processor, process oats until fine. Add wholemeal and plain flours, Parmesan, sugar, bicarbonate of soda and salt.
  3. With motor running, add butter. Process until mixture resembles breadcrumbs. With motor still running, add egg whites. Process until mixture forms a ball.
  4. Divide mixture in half. Roll out each half between floured baking paper into 23 cm circles. Place on prepared trays. Chill for 30 minutes.
  5. Pre-heat oven to 200°C (180°C fan-bake). Cut each dough circle into eight wedges. Bake for 12–15 minutes. Cool on a wire rack.
  6. Serve biscuits with cheese.
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