Raspberry Sponge Cake

Meal Type:
Snacks
Prep Time:
0 - 15 mins
Cooking Time:
15 - 30 mins
Serves:
6 +

Ingredients

  • 4 large eggs, separated (room temp)
  • ¾ cup Pams White Sugar
  • ¾ cup cornflour
  • 2 Tbsp Pams Custard Powder
  • 3 tsp Pams Baking Powder
  • ½ cup Pams Raspberry Jam
  • Icing Ingredients
  • 1½ cups Pams Icing Sugar
  • 25g Pams Butter Melted
  • Cold water
  • Raspberry essence
  • 1 drop red food colouring

Instructions

  1. Preheat oven to 180°C. Grease & line two cake tins (23cm).
  2. Beat egg whites, slowly add sugar, beat until stiff & sugar dissolved.
  3. Add yolks, mix well.
  4. Sift together dry ingredients & gently fold into the mixture.
  5. Pour half the mix into each tin & bake for 15–20 minutes.
  6. Cool cakes on a wire rack.
  7. Blend icing sugar, butter, essence & colouring, adding water until mix is spreadable.
  8. Spread one sponge with jam, place second on top & ice.
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