Baked Apple Cheesecake Tart
- Serves 6 +
- Prep time: 30 - 60 mins | Cooking time: 30 - 60 mins
Images from The Great New Zealand Baking Book copyright © Lottie Hedley
Recipe by: Colenso Cafe
Ingredients
130 g Pams butter
75 g Pams sugar
1 Pams egg
½ cup (80 g) Pams self-raising flour
1¼ cups (150 g) Pams plain flour
5 apples
zest of 1 lemon
½ cup (70 g) sultanas
175 g cream cheese
¼ cup (45 g) Pams sugar
1 tsp vanilla essence
3 Pams eggs
½ cup Pams cream
1 tbsp Pams cornflour
Method
Pre-heat the oven to 150°C fan-bake. For the pastry, cream butter and sugar together. Add egg and beat in, then mix in flours. Press into a 25 cm springform tin and chill in the fridge for 20 minutes.
For the filling, slice apples thinly and arrange over the pastry, overlapping them onto each other. Sprinkle lemon zest and sultanas evenly over.
For the topping, soften cream cheese, add sugar, vanilla, eggs, cream and cornflour and whizz in a food processor until combined. Pour over apples. Bake for approx. 50 minutes until a light golden brown.