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Hearty Vegetable Soup

  • Serves 5 - 6
  • Prep time: 0 - 15 mins | Cooking time: 1 - 1½ hrs

This hearty vegetable soup has just enough heart to be great for either a starter or a light meal.

Ingredients

  • 1 1/3 cups Pams Soup Mix

  • 6 cups of chicken or vegetable stock

  • 2 tsp dried rosemary

  • 1 medium onion, finely diced

  • 3 cups of vegetables such as carrots, swede, potato, leeks and celery peeled and diced.

  • Salt and freshly ground black pepper

  • 2 Tbsp. of chopped parsley

Method

  1. Place soup mix in a heavy-based saucepan with stock and rosemary, bring to the boil, reduce to a simmer and cook covered for 1 hr.

  2. Add onion and mixed vegetables to the soup mixture and continue cooking for 20-30 minutes until vegetables are tender.

  3. Stir in parsley. Serve hot with crusty bread.