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I Like-a Like-a Lolly Cake

Serves 5 - 6
Prep time: 0 - 15 mins
Cooking time: 15 - 30 mins

Images from The Great New Zealand Baking Book copyright © Lottie Hedley



  • 20 g Pams butter
  • 200 g Pams sweetened condensed milk
  • 190 g Eskimo lollies
  • 250 g malt biscuits
  • 1 cup desiccated coconut
View the method
  1. In a medium-sized saucepan, warm butter and condensed milk, stirring to mix. Remove from the heat.
  2. Cut up Eskimo lollies into bite-sized chunks. Crush biscuits to crumbs in a food processor.
  3. In a large bowl, mix butter and condensed milk with crushed biscuits and chopped lollies. Form into a log shape and roll in coconut. Wrap log in plastic food wrap and chill in fridge for 4 hours.
  4. When set, cut into slices and eat with your kids or when you feel like being a kid again.
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