Marry Me Chickpeas
- Serves 2
Swipe right on these delicious Marry Me Chickpeas next time you're ready to impress. Cheesy and flavoursome, they're a proposal in a pan!
Video
Ingredients
3 cloves garlic, finely chopped
1 ½ tsp Mrs Rodger’s dried mixed herbs
⅔ cup Pams sundried tomatoes, finely chopped
1 can Pams chickpeas in brine, drained
1 cup Pams cream
1 Tbsp Leggo tomato paste
⅓ cup finely grated Perfect Italiano parmesan
Fresh herbs, to garnish (optional)
Method
Heat a drizzle of olive oil in a medium frying pan on medium-high heat. Fry the garlic and mixed herbs for 1 minute, until fragrant.
Add the chopped sundried tomatoes and fry for a further 1 minute.
Add the chickpeas, cream and ½ tsp salt. Stir together and bring to a summer. Simmer for 5 minutes, until thickened and creamy
Top with the parmesan and fresh herbs, if using.
Great served on toast, or with your favourite pasta.