Smashed Pea Toast
Goodbye avos, hello peas. This delicious Smashed Pea Toast is crunchy and colourful, the perfect dish for your Instagram to eat first!
Ingredients
Method
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2 cups frozen peas
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Zest & juice of ½ lemon
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1 handful fresh basil + extra to garnish
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1 clove garlic, peeled
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2 Tbsp olive oil + extra for drizzling
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½ tsp table salt
To Serve:
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Fresh bread or toast
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Chilli flakes (optional)
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Place the peas into a medium heatproof bowl. Cover the peas with boiling water. Let sit for 5 minutes, then drain and rinse the peas with cold running water.
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Add the peas to a nutribullet or mini food-processor, along with the remaining smashed pea ingredients. Pulse several times into a coarse puree.
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Spread the smashed peas over toast bread or sourdough.
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Garnish with a drizzle of olive oil, some basil and chilli flakes.