Smashed Pea Toast
- Serves 6
Goodbye avos, hello peas. This delicious Smashed Pea Toast is crunchy and colourful, the perfect dish for your Instagram to eat first!
Video
Ingredients
2 cups frozen peas
Zest & juice of ½ lemon
1 handful fresh basil + extra to garnish
1 clove garlic, peeled
2 Tbsp olive oil + extra for drizzling
½ tsp table salt
Fresh bread or toast
Chilli flakes (optional)
Method
Place the peas into a medium heatproof bowl. Cover the peas with boiling water. Let sit for 5 minutes, then drain and rinse the peas with cold running water.
Add the peas to a nutribullet or mini food-processor, along with the remaining smashed pea ingredients. Pulse several times into a coarse puree.
Spread the smashed peas over toast bread or sourdough.
Garnish with a drizzle of olive oil, some basil and chilli flakes.