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Valentine’s Cheats Tomato Tart

Serves 2

Roses are red, tomatoes are too, make it this Valentines to say I love you!

Ingredients

Method

  • 2x sheets flaky puff pastry, defrosted 

  • ¾ pack cream cheese, softened

  • 75g tasty cheese, grated 

  • 1 ½ punnets cherry tomatoes, cut in half 

  • Fresh basil leaves, to serve



View the method
  1. Preheat your oven to 200°C fan bake. Line a large baking tray with baking paper. 

  2. Cut out a heart shape from each sheet of puff pastry. Place onto the lined oven tray. 

  3. Using the tip of a sharp knife, score a border on each heart pastry sheet about 1.5 cm from the edge. Prick the pastry all over with a fork inside the scored border. 

  4. Place for an initial 15 minutes, until golden brown and puffed. 

  5. Meanwhile, combine the cream cheese and grated cheese together in a bowl. 

  6. Add the tomatoes to a bowl, season well with salt and toss together with a drizzle of olive oil. 

  7. Spread the cream cheese mixture inside the border of the baked puff pastry hearts. Scatter over the cherry tomatoes.Return to the oven for a further 20 minutes, until the cherry tomatoes are softened and golden. 

  8. Garnish with the basil leaves.



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