Peanut Butter Magic Shell Pots
Crackly on top and creamy in the middle, these Peanut Butter Magic Shell Pots are sorcery with a spoon! & Peanut Butter Magic Shell Pots.
Ingredients
Method
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1 ½ cups Kalo Vanilla Bean Greek Yoghurt
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¾ cup Pic’s Smooth Peanut Butter
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100g Whittaker’s Dark Ghana chocolate, melted
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⅓ cup Eta Salted Peanuts
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Combine the yoghurt and ½ cup of the peanut butter together. Divide the mixture between 3-4 pottles or small bowls. Drizzle the remaining peanut butter over the top.
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Pour the melted chocolate on top of the peanut butter, then tilt the pottle/bowl so the chocolate spreads into an even layer on top. Sprinkle over the peanuts.
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Place them into the fridge for 10 minutes, or until the chocolate has set.
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Crack the chocolate with the back of a spoon, then dig in!