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DIY Choc Croissants

Serves 8

Got someone to impress? Whip up a batch of DIY choc croissants with their favourite chocolate!




  • Frozen puff pastry
  • King size block of chocolate (dealers choice)
  • 1 egg
  • Icing sugar (optional)
View the method
  1. Preheat oven to 200ºC
  2. Lay 2 sheets of frozen puff pastry flat on your bench. Cut into 8 even squares.
  3. Lay out your chocolate on the edge of each square. Roll into the middle.
  4. Put on a lined tray, brush with a beaten egg.
  5. Bake for 10-15 minutes or until golden.
  6. Leave to cool then dust with icing sugar.
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