Peanut Butter Magic Shell Pots
- Serves 3-4
- Prep time: 30 minutes
Crackly on top and creamy in the middle, these Peanut Butter Magic Shell Pots are sorcery with a spoon!
Video
Ingredients
1 ½ cups Kalo Vanilla Bean Greek Yoghurt
¾ cup Pic’s Smooth Peanut Butter
100g Whittaker’s Dark Ghana chocolate, melted
⅓ cup Eta Salted Peanuts
Method
Combine the yoghurt and ½ cup of the peanut butter together. Divide the mixture between 3-4 pottles or small bowls. Drizzle the remaining peanut butter over the top.
Pour the melted chocolate on top of the peanut butter, then tilt the pottle/bowl so the chocolate spreads into an even layer on top. Sprinkle over the peanuts.
Place them into the fridge for 10 minutes, or until the chocolate has set.
Crack the chocolate with the back of a spoon, then dig in!