Smashed Broccoli Parmesan Bites
When you’re tired of steamed and ready for smashed, these crispy Parmesan Broccoli Bites are the ultimate level up! Hello new favourite snack.
Ingredients
Method
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1 cup finely grated Perfect Italiano parmesan
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2 broccoli, florets cut off
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Olive oil, for drizzling
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¼ cup Best Foods mayonnaise
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2 tsp hot sauce of choice (such as sriracha or Kaitaia fire)
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Preheat your oven to 200°C. Line a baking tray with baking paper. Bring a large pot of salted water to the boil.
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Cook the broccoli in the boiling water, until fork tender. Drain and rinse with cold running water to cool. Pat the broccoli dry with a paper towel.
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Spoon heaped tablespoons of the grated parmesan onto the lined baking tray, spacing them apart. Place a broccoli floret on top of each mound of parmesan. Using the base of a glass cup, squish the broccoli into the parmesan. Drizzle generously with olive oil and season with salt.
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Bake for 15-20 minutes, until golden brown and crispy.
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Combine the mayonnaise and hot sauce together. Serve the sauce on the side for dipping.