Baked Bean Egg Pots
Did somebody say sunny side up? Dip into these Baked Bean Egg Pots for the ultimate morning munch.
Ingredients
Method
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1 can Wattie’s baked beans in tomato sauce
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2 cloves garlic, minced
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2 large eggs
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25g Bouton D’or feta cheese, crumbled
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Toasted bread, to serve
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Chilli flakes, to garnish (optional)
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Fresh basil leaves, to serve (optional)
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Preheat your air-fryer to 180°C. Set aside two ramekins.
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Spoon the baked beans into the ramekins, about two thirds full. Divide the minced garlic between the two ramekins and mix to combine.
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Make a well in the middle of the baked beans and crack the egg into the well. Season with salt and some chilli flakes (if desired).
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Air fry for 5-10 minutes, or until the eggs are cooked to your liking.
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Serve with toast. Garnish with some basil leaves, if desired.