Crepes
- Serves 3-4
- Prep time: 0 - 15 mins | Cooking time: 15 - 30 mins
Crepes are wonderful for a cosy brunch, and super easy to make.
Recipe by: Jacob Brown
Ingredients
60 g Pams plain flour
pinch of Pams salt
50 g Pams caster sugar
60 ml Pams cream
1 egg
160 ml Pams milk
15 ml melted Pams butter
oil, for cooking
Method
Combine flour, salt and sugar in a bowl.
In a separate bowl, beat together cream, egg and milk.
Add this to the flour mixture, stirring with the whisk to combine. Leave the crêpe mix to sit for 1 hour, then add melted butter.
Heat a non-stick pan over medium heat. Lightly season pan with oil, then ladle in just enough batter to thinly coat the pan, tilting it to produce a uniformly thin crêpe. Cook over a moderate heat until bubbles appear on the surface of the crêpe. Gently flip the crêpe over and cook the other side until a pale golden colour. Remove the crêpe from the pan and repeat the process until all the crêpe batter has been used.