Gluten-Free Almond Biscuits
- Serves 6 +
- Prep time: 0 - 15 mins | Cooking time: 0 - 15 mins
These Gluten-Free Almond Biscuits are a great treat for those with specific dietary requirements.
Recipe by: Heather W.
Ingredients
112g butter
3/4 cup sugar
1 egg
1 cup fine ground rice flour
1 teaspoon baking powder
1 packet of 70g ground almonds
2 drops almond essence
Optional extras: 1/4 cup your favorite jam or fruit mince or M&Ms to decorate
Method
Cream butter & sugar until light & fluffy add egg & almond essence, beat again.
Add dry ingredients mix until just sticking together.
Place teaspoonfuls onto a biscuit tray: grease with butter or use baking paper.
With a floured clean finger poke a shallow hole in the centre of each biscuit drop in a 1/2 teaspoon jam or fruit mince. If using M& M,s simply press onto top of biscuit no need to make a hole!
Bake 10 to 15 minutes in a moderate oven.
Makes approx 35-40 biscuits.