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Halloween_Mini_Finge_Dogs

Halloween Mini Finger Dogs

  • Serves 12 Mini Finger Dogs
  • Prep time: 15 mins | Cooking time: 10 mins

With this simple recipe, you can turn an everyday finger food into a fun Halloween treat. Perfect for the kids’ party, we’re sure the adults will enjoy them too!

Recipe by: Pams

Ingredients

  • 1 packet Pams Par-Baked Buffet Rolls

  • 12 Pams Cocktail Sausages

  • Pams Tomato Sauce

Method

  1. Bake the buffet rolls at 180°C for 7-10mins, or until they just start to change colour.

  2. Carve the shape of fingernails into the sausages by using a small sharp knife, then pull off the top layer. Cut 3 slits in the middle of each sausage for the knuckles.

  3. Boil the sausages in a saucepan for 2 minutes.

  4. Dip the end that doesn’t have the fingernail into the tomato sauce and place them into the sliced buffet rolls.

  5. Serve and enjoy!