Halloween Mini Finger Dogs
- Serves 12 Mini Finger Dogs
- Prep time: 15 mins | Cooking time: 10 mins
With this simple recipe, you can turn an everyday finger food into a fun Halloween treat. Perfect for the kids’ party, we’re sure the adults will enjoy them too!
Recipe by: Pams
Ingredients
1 packet Pams Par-Baked Buffet Rolls
12 Pams Cocktail Sausages
Pams Tomato Sauce
Method
Bake the buffet rolls at 180°C for 7-10mins, or until they just start to change colour.
Carve the shape of fingernails into the sausages by using a small sharp knife, then pull off the top layer. Cut 3 slits in the middle of each sausage for the knuckles.
Boil the sausages in a saucepan for 2 minutes.
Dip the end that doesn’t have the fingernail into the tomato sauce and place them into the sliced buffet rolls.
Serve and enjoy!